Located in the heart of historic Rome, Il Convivio Troiani is a fine dining institution led by the Troiani brothers—Angelo (chef), Massimo (sommelier), and Giuseppe (host). Since opening in 1990, the restaurant has been known for blending Roman culinary tradition with modern elegance and creativity.
In 1993, it became one of the first restaurants in Rome to be awarded a Michelin star, a recognition it has proudly maintained over the years thanks to its consistent excellence in cuisine, service, and wine pairing. The menu features sophisticated reinterpretations of traditional dishes, such as their renowned Amatriciana with a gourmet twist, and a focus on quality, seasonal ingredients—often with surprising elements like superfoods or international touches.
The restaurant offers four distinct dining rooms within a Renaissance-era building, each with its own unique character. Guests may also opt for the immersive “Show Chef” experience, where Chef Angelo prepares and presents an exclusive tasting menu live.
With one of the most curated wine cellars in the city—boasting over 40,000 bottles—Il Convivio continues to be a destination for both culinary excellence and refined hospitality, upholding its Michelin-starred legacy in the ever-evolving Roman dining scene.
